It’s pandemic-y ways has definitely altered the wedding world as we know it. While I think large events won’t go out of style and they’ll have their big comeback sooner than later, COVID-19 has made everyone rethink their wedding dreams.
I do have to say though I’ve been blessed to have booked both large weddings and intimate backyard nuptials so there has been no learning curve for me so far (other than wearing a mask and staying 6ft away from my clients). And while a lot of people are having to replan or postpone, Joe and Maria planned a small wedding from the very beginning (long before coronavirus was even a thing) so it was pretty refreshing to carry on with an event as planned!
PHOTOS// We Choose the Moon Photography website | facebook | instagram
VENUE// Heigold House Facade & Airbnb
HAIR// Brandy Graham at Lush Salon
MAKEUP// DIY by Bride
CATERING// Harvey’s Cheese (Logan Market) website | Flora Kitchenette website | Bride’s Aunts, Carole and Rose Anne
CAKE// Flora Kitchenette website
DOG CAKE// Bourbon City Barkery (Logan Street Market) website | facebook | instagram
DRESS DESIGNER & BOUTIQUE// 1960s Vintage Dress, Sultry Vintage website | facebook | instagram
SHOES// Minuit Sur Terre website | facebook | instagram
OFFICIANT// Rev Diane Walker website
SPECIAL THANKS// Virginia Irvin, calmness and laughs | Paula Rodger, mother of the bride | Jeannie Burden, lifesaver and helper of all things we couldn’t do in time thanks to covid | Norma and Joe Burden, parents of the groom