Chloe & Jacob are one of just a few couples I didn’t have consultation with before booking because we had already met; and it was at wedding so I already knew they were cool. Chloe was the maid of honor of my bride Sara (view that wedding HERE), and although they were only dating at the time, I knew Chloe and Jacob were eventually get hitched. Although I didn’t think I’d be the one to document the magical day. But, I was thrilled when Chloe reached out to me about it when the time FINALLY came. 😉

VENDOR LOVE//
PHOTOS// We Choose the Moon Photography website facebook instagram
VENUE// “Creakdance” A Rustic Retreat facebook
HAIR// Kirsten Pitzpatrick (sister of groom)
MAKEUP// Jenny Ruark (friend of bride)
BARTENDER// Cynthia Cline (Friend of Bride)
BAND// The Remedies website facebook
DRESS// DB Studio
DRESS BOUTIQUE// David’s Bridal website facebook
VEIL// ebay
SHOES// Kunsto website
JEWELRY// Gifts
TUX// Men’s Warehouse website
BRIDAL HANGER// Provided by Photographer 
OFFICIANT// Mia Jacobson (Family of Bride)
BRIDESMAID DRESSES// Amazon website
FLOWERS// Paul, Hill & Hollow Farm website facebook
DAY OF COORDINATOR// Katie Price (Friend of Bride & Groom)
RENTALS// Stella Res Events facebook
STRING LIGHTS// Groom, Brigette Redick, Travis Ackert, & Jarrod Foster
ART INSTALLTIONS// Roue Williams, Stella Res Events facebook
MULTI-GLOBE LANTERN// Nathan Hamm
KOOZIE LOGO// Vincent McCullough
WEDDING PROGRAMS/FANS// Vincent McCullough & (Map)Carie Ernst, Stella Res Events
CATERING// Farmers Market of Cumberland County, Local Food Initiative, with Greg Williams as Menu Coordinator and Master Smoker
FOOD PRODUCTION: Catering oversight by Gregory Williams
Catering consulting by Lisa Thomas
Food Service by Lisa Thomas & Robin Burns Pork
Boston Butt smoked and slow roasted by Gregory Williams
Barbecue sauces by Gregory Williams and Lisa Thomas
Pickled Green Beans by Gregory Williams
Potato Salad by Laural Schmidt
Creamy Slaw and Vinegar Slaw by Laural Schmidt
Baked beans by Robin Burns
Shortcakes by Aletha Detwiler
Blackberry Cobbler by Leni Knowles, Sister of the Bride

All food ingredients were produced by local farmers, including the following:
Potatoes and cabbage and green beans by Jerry Anderson, Opie and Erin Melton Strawberries produced by Second Chance Farms
Blueberries produced by Von Tassen Farm and Laural Schmidt, and Brush Creek Blueberry Farm Blackberries produced by Up the Creek Winery